Ingredients

2 cups quick cooking oats

2 cups crispy rice cereal

20 mini pretzels, crushed

3/4 cup pancake syrup, maple syrup, or honey

1/2 cup peanut butter

1 teaspoon vanilla extract

Directions

1. Combine oats, cereal, and crushed pretzels in a large bowl. Set aside.
2. Pour syrup or honey into a microwave-safe bowl and heat in the microwave for 1 minute. Stir in peanut butter until combined. Microwave for 1 minute more. Stir in vanilla.
3. Pour syrup mixture over oat mixture. Stir until completely coated.
4. Spray a 9x13-inch pan with cooking spray and pour mixture into pan. Press mixture firmly into the pan using wax paper or the back of a spoon.
5. Allow mixture to cool completely to room temperature. Cut into bars and enjoy!