FoodLink - Purdue Extension

Baked Asparagus with Parmesan Cheese

Recipe adapted from the Produce for Better Health Foundation.

15 min
15 min
Total Time
30 min
Servings: 4


1 pound asparagus (trimmed)
1 teaspoon olive oil
1 tablespoon Parmesan cheese (freshly grated)
1 1/2 tablespoons bread crumbs


  1. Heat oven to 450°F.
  2. In a medium baking dish, toss asparagus with the oil and arrange in an even layer.
  3. Sprinkle asparagus with Parmesan cheese and bread crumbs. 
  4. Bake until asparagus is tender (about 15 minutes).