Fresh asparagus, mandarin oranges, chicken, and brown rice complement each other perfectly in this Asian-influenced salad.
Recipe adapted from the What’s Cooking? USDA Mixing Bowl website.
Prep 15 min |
Cook 30 min |
Total Time 45 min |
In small bowl, whisk vinaigrette ingredients, set aside.
Cook rice according to package directions.
Place whole trimmed asparagus in a large skillet with 1 1/2 inches of water.
Bring to a boil, reduce heat, and simmer uncovered for 2-5 minutes.
Rinse asparagus with cool water and cut into 1-inch pieces.
Toss all ingredients in a medium bowl, then serve.
Prepare Ahead: If you plan a meal with chicken, cook some extra and refrigerate it up to three days to use later in this salad.