This recipe uses unsweetened apple-cherry juice, which you can use to flavor and sweeten any cooked cereal.
Recipe adapted from the What’s Cooking? USDA Mixing Bowl website.
| Prep 10 min |
Cook 5 min |
Total Time 15 min |
Peel apples, cut in quarters, remove core, and cut into half-inch cubes.
Combine water, apple-cherry juice, and apple in a small saucepan.
Bring saucepan mixture to a boil over high heat. Stir in the oatmeal and cinnamon.
Return to a boil, then reduce heat to low and cook until thick, about 2 minutes.
Spoon oatmeal into 2 bowls. Pour ½ cup milk over each serving.
