Food Safety for Produce Drying
This website serves as a comprehensive resource for individuals interested in the safe drying of produce. Whether you are a grower, processor, or enthusiast of dried foods, you will find valuable information to help ensure the quality and safety of dried fruits, vegetables, herbs, and more. We offer easy access to extension materials, scientific publications, and webinars that cover all aspects of the drying process. This initiative was launched by a multi-state extension teams, with support from the USDA National Institute of Food and Agriculture.
Contact Us
Food Safety Human Factors Lab
Purdue University Department of Food Science
humanfactorslab@purdue.edu
yhfeng@purdue.edu
(765) 494-0331
Purdue University Department of Food Science
humanfactorslab@purdue.edu
yhfeng@purdue.edu
(765) 494-0331
