ServSafe Food Protection Manager Training & Exam
ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate food service workers about food safety.
ServSafe Food Protection Manager is the highest certification awarded by ServSafe. The manager training focuses on five aspects of food service that can affect the safety of food:
• Foodborne Microorganisms and Allergens
• Personal Hygiene
• Purchasing, Receiving, and Storage
• Preparation, Cooking and Serving
• Facilities, cleaning/ Sanitation and Pest Management
The certificate is earned by passing the ServSafe Manager exam with a 70% and the certification is valid for five years.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Jennifer Stefancik prior to the meeting at 812-254-8668 or jstefanc@purdue.edu by October 09, 2026.
If you need an interpreter or translator, please contact Jennifer Stefancik prior to the meeting at 812-254-8668 or jstefanc@purdue.edu by October 09, 2026.