ServSafe Manager - Lake County
ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is the highest ServSafe certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
- Foodborne microorganisms and allergens
- Personal hygiene
- Purchasing, receiving, and storage
- Preparing, cooking, and serving
- Facilities, cleaning/sanitation, and managing pests
The full 1-day course includes a manual and proctored exam. You must score 70 percent or greater on the exam to earn the certificate. If you have questions about one of the course types listed, please contact the educator for that course. Registrations close 5 days prior to the event. If you need to order a book, registration MUST be completed 10 days prior.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Linda Curley prior to the meeting at 219-755-3240 or lcurley@purdue.edu by November 14, 2025.
If you need an interpreter or translator, please contact Linda Curley prior to the meeting at 219-755-3240 or lcurley@purdue.edu by November 14, 2025.