Sourdough

Come and learn why we are hearing so much about sourdough bread. Is it good for weight loss? Is it good for your gut health? Is it probiotic? How can you get a starter? You might even get a taste at this lesson which will be taught by Pat Smith.

Please Call the Extension Office at 260-481-6826 for reservations and/or information. Reservations and fee (if any) must be in 5 business days before the lesson. Unless otherwise noted, all classes are held at the Allen County Extension Office, 4001 Crescent Ave. Fort Wayne, IN 46815.

Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.

If you are in need of accommodations to attend this program, please contact Allen County Extension Office prior to the meeting at 260-481-6826 or allences@purdue.edu by January 13, 2026.

For special dietary needs contact Allen County Extension Office at 260-481-6826 or allences@purdue.edu by January 13, 2026.

If you need an interpreter or translator, please contact Allen County Extension Office prior to the meeting at 260-481-6826 or allences@purdue.edu by January 13, 2026.