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Deer Processing Information

August 8, 2016

Deer Season

Jonathan Ferris and Dave Osborne offer some great hands on deer processing workshops.  Check out the flier below for the dates and locations.

The You Tube videos break down the processing in 4 easy to follow steps.

If you attend one of the workshops you will be able to sample some the the items included in the Recipe sheet.

The Food Handling and Chilling sheets are great reminders to help you keep you processed meat safe to eat.

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