Food
Homegrown by Heroes Logo
Indiana farmers who are military veterans or on active duty can now market their products through the Indiana Grown Homegrown by Heroes initiative, a partnership between the state Department of Agriculture and Farmer Veteran Coalition with support from the Purdue University-based National AgrAbility Project.
Purdue Extension has posted its 2015 annual report online, highlighting the ways in which its many programs educated and empowered millions of people throughout Indiana and helped promote economic vitality statewide.
Got Nature? Podcasts
This new podcast series, Boiler Up for Wildlife, has our host Dr. Rod Williams talking with wildlife biologists about current wildlife issues. For this week's podcast we are discussing disease issues associated with White-tailed Deer.
Dieudonne Baributsa
The triple-bag technology created at Purdue University to help African smallholder farmers store their crops after harvest also enabled farmers in Sierra Leone to protect their seeds when the Ebola outbreak disrupted agricultural markets.
Purdue Extension is starting a new marketing initiative to promote Indiana's pasture-raised poultry. The goal is to establish a set of common production, processing and branding standards to ensure consistent levels of quality, said Roy Ballard, Extension educator in Hancock County and one of the project coordinators.
YouTube
Most hunters are busily making last minute preparations on food plots, hanging tree stands, and honing their marksman skills in hopes they have a chance for that buck of a lifetime. Now experts show how to score your White-tailed deer in this new video.
Purdue Extension food safety specialist Scott Monroe points out that crops exposed to floods from wa
Purdue Extension food safety specialist Scott Monroe has developed a five-point plan to help Indiana's vegetable growers keep their produce safe from floodwaters spilling over from rain-swollen rivers, streams and creeks.

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