On Wednesday, Feb. 4, four urban farmers and I traveled down to Lexington, Ky. to learn from Canadian market gardener Jean-Martin Fortier who averages $100,000 of revenue per acre. Read this post relaying the workshop's top tips.
Purdue Extension is hosting 21 forums statewide to solicit productive feedback from the people of Indiana and incorporate it into the Purdue College of Agriculture's formation of a new five-year strategic plan. You are invited to attend the Marion County Forum on Thursday, February 12 from 5:30 - 8:30 p.m. here in Discovery Hall.
Registration is open for Purdue Extension - Marion County's new community garden training course, Gardening Together. This course was created for those who are in the beginning years of organizing a community garden. It will be on Saturday, Feb. 28 from 8:30 a.m. - 2:30 p.m. Cost is $20 and includes lunch.
On March 5, Purdue Extension is hosting three day-long workshops in Central Indiana as part of the Indiana Small Farm Conference. Choose from hops, market farming, or a local food tour. Each workshop costs $50 and includes lunch.
This is the first issue of a periodic newsletter which will bring timely, high quality resources about food and agriculture to your inbox about local and urban food system development.
New Purdue produced video May 2014