You are cordially invited to attend the 2016 Purdue University Corn Showcase, which will be held from 8:30 a.m. to 3 p.m. EDT on Tuesday, July 26, at the Agronomy Center for Research and Education (ACRE) at the Beck Agricultural Center, 4540 U.S. 52 West, in West Lafayette, Ind.
Purdue University's Center for Food and Agricultural Business is starting a new professional development program to help food and agribusiness leaders better manage talent within their organizations. Managing Talent to Win will be Oct. 18-20 in West Lafayette.
If you've been curious why invasive plants are always in the news and wondering if you have any on your farm or woodland, then you will want to join us on July 28th at the Feldun Purdue Ag Center for a forest management workshop and free meal.
Farmers should be on the lookout for roots and sediment clogging their tile drains this year, a Purdue University soil physics specialist advises. Reports of roots clogging tile drains increased dramatically in early 2016 and investigations are underway to determine why, said Eileen Kladivko, professor of agronomy at Purdue.
The Midwest Cover Crops Council has responded to increasing interest in cover crops across the region by hiring its first program manager, a Purdue Extension educator. Anna Morrow began her new role with the MCCC as a staff member in Purdue University's Department of Agronomy on July 1. She now works out of Extension's Shelby County office and will be on the university's West Lafayette campus as needed.
Indiana fruit and vegetable growers bringing irrigation systems into operation as production gets into full swing should have their water tested as part of good agricultural practices for produce food safety, Purdue Extension food safety educator Scott Monroe says.
Organizers of Purdue Extension's Indiana Pastured Poultry Branding Initiative are looking for public input to help develop a set of common production, processing and branding standards for producers.