Food Safety
Dieudonne Baributsa
The triple-bag technology created at Purdue University to help African smallholder farmers store their crops after harvest also enabled farmers in Sierra Leone to protect their seeds when the Ebola outbreak disrupted agricultural markets.
Fruit and vegetable assortment
Purdue Extension and the Illiana Watermelon Association are offering audit cost-sharing programs to Indiana fruit and vegetable growers who receive passing scores on their third-party food safety audits.
River scene
Bob Rode, aquaculture extension specialist, shares resources to aid with the confusion as to whether seafood is healthy or harmful. USDA encourages the public to consume approximately 2 meals per week of seafood as part of a healthy diet. Is that safe?
Haley Oliver (right) and Jess Buening, a senior in animal sciences, examine a meat slicer. (Purdue A
Purdue University research shows that standard cleaning procedures in retail delis may not eradicate Listeria monocytogenes bacteria, which can cause a potentially fatal disease in people with vulnerable immune systems.