Food Safety
photo of poultry
Organizers of Purdue Extension's Indiana Pastured Poultry Branding Initiative are looking for public input to help develop a set of common production, processing and branding standards for producers.
Dieudonne Baributsa
The triple-bag technology created at Purdue University to help African smallholder farmers store their crops after harvest also enabled farmers in Sierra Leone to protect their seeds when the Ebola outbreak disrupted agricultural markets.
Fruit and vegetable assortment
Purdue Extension and the Illiana Watermelon Association are offering audit cost-sharing programs to Indiana fruit and vegetable growers who receive passing scores on their third-party food safety audits.
River scene
Bob Rode, aquaculture extension specialist, shares resources to aid with the confusion as to whether seafood is healthy or harmful. USDA encourages the public to consume approximately 2 meals per week of seafood as part of a healthy diet. Is that safe?