As floodwaters started to recede in some areas of St. Joseph's County and elsewhere in northern Indiana, a Purdue University disaster education specialist cautioned residents returning to their homes about another potential threat to their health and property - mold.
Shoppers at more than 100 farmers markets, grocery stores, food pantries and roadside produce stands throughout Indiana can now connect with FoodLink, Purdue Extension's online hub for information about healthy foods.
Bob Rode, aquaculture extension specialist, shares resources to aid with the confusion as to whether seafood is healthy or harmful. USDA encourages the public to consume approximately 2 meals per week of seafood as part of a healthy diet. Is that safe?
Purdue researchers have identified a new class of chemical insecticides that could provide a safer, more selective means of controlling mosquitoes that transmit key infectious diseases such as dengue, yellow fever and elephantiasis.