Agriculture
Best practices for adjuvants and mixing are offered in this PARP session.
This session covers mixing and adjuvants, which apply to many certifications! Stay for local-beef chili. Registration closes 27 January. CCH's have been approved in several categories, and CCA credits have also been applied for. See https://oisc.purdue.edu/oiscweb/#!/publicrecords/pesticide/conferences for CCH's approved for approved CCHs in your category.
Take that kitchen table conversation to the next level.
Code Red training gives your farm or small business a tool that helps it keep running should something happen to a key member of the team. Bring a laptop if you have one. Registration is open until 27 January.
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