Join Purdue Extension Master Home Food Preservation instructors to learn the basics of pressure canning through education and a hands-on workshop. Participants will prepare and process a recipe to take home.
Date: July 25, 2023
Time: 5:00 - 9:00 PM
Location: Purdue Extension Office - Wells County, 1240 4-H Park Road, Bluffton, IN 46714
Cost: $30
Registration and Payment due by: July 18, 2023
Register at: https://cvent.me/319y9Z
For additional information and a listing of other food preservation workshops through Purdue Extension go to: https://bit.ly/393hmty