Join Purdue Extension Master Home Food Preservation instructors to learn how to preserve jams & jellies safely and prepare two different recipes. Participant registration includes educational handouts, two 4oz. jam/jelly to take home, and a wealth of resources for all home food preservation.
One great program –two different dates & locations to choose from.
Option 1: Friday, October 29th–check-in between 9:00 –9:20 AM
Community Learning Center
401 E. Diamond Street
Kendallville, IN 46755
Must register & make payment by: Monday, October 25th
Option 2: Tuesday, November 16th–check-in between 9:00 –9:20 AM
Wells County 4-H Park
1240 4-H Park Road
Bluffton, IN 46714
Must register & make payment by: Friday, November 12th
Cost is $15 and class size is limited to 9 people.
Click here for a printable flyer.