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ServSafe® Class and Exam

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is the highest ServSafe certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

  • Foodborne microorganisms and allergens
  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests

Join us on April 24, 2024 at the Purdue Extension - Lake County office in Crown Point, IN. We are currently offering a 6-hour training followed by the certification exam.  Register at Cvent online: https://cvent.me/9XWDVL  

For more information contact Linda Curley, Extension Educator, Health and Human Sciences via email, lcurley@purdue.edu or by phone, 219-755-3240.

If you are in need of accommodations to attend this program, please contact Linda Curley prior to the training at 219-755-3240 by April 17, 2024 at 4:00 PM CT.

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