Education Food Health

ServSafe® Class and Exam

Linda Curley
March 1, 2024

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is the highest ServSafe certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

Foodborne microorganisms and allergens
Personal hygiene
Purchasing, receiving, and storage
Preparing, cooking, and serving
Facilities, cleaning/sanitation, and managing pests

Join us on April 24, 2024 at the Purdue Extension - Lake County office in Crown Point, IN. We are currently offering a 6-hour training followed by the certification exam. Register at Cvent online: https://cvent.me/9XWDVL

For more information contact Linda Curley, Extension Educator, Health and Human Sciences via email, lcurley@purdue.edu or by phone, 219-755-3240.

If you are in need of accommodations to attend this program, please contact Linda Curley prior to the training at 219-755-3240 by April 17, 2024 at 4:00 PM CT.

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