Purdue Extension is inviting you to a Mastering Home Food Preservation 4-day workshop. You will learn Valuable Resources, In-depth Lectures, Interactive Discussions, Hands-on Practice, and even Take Home Products. Topics covered are: Food Safety and Freezing, Food Boiling Water Canning, Pressure Canning, Pickling, Drying Foods, Jams and Jellies.
This event will take place on June 11-14, 2024 at the VU Shircliff Humanities Building beginning at 9:00 am to 5:00 pm ET. The address is: 130 E Harrison St, Vincennes, IN 47591. The cost is $275.00. Please contact short43@purdue.edu with any questions.
Click here for more information: county/knox/2024/06/mhfp-flyer-2024-vincennes.pdf
Register at: https://web.cvent.com/event/4e1cabc8-1d68-48b5-bc1d-170b488348e4/summary
CLASS IS FULL. PLEASE EMAIL ME TO BE ADDED TO FUTURE CLASSES