ServSafe Manager - Morgan County
ServSafe educates food service workers about food safety. ServSafe Food
Protection Manager is their highest certification. It satisfies Indiana requirements to become a
Certified Food Protection manager and focuses on five aspects:
o Foodborne microorganisms and allergens
o Personal hygiene
o Purchasing, receiving, and storage
o Preparing, cooking, and serving
o Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater
to earn the certificate. The certification is valid for five years. A photo ID with signature is required to
take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid
passport).
Register through CVENT at: https://cvent.me/zqk8E2
Bringing snacks and water bottles for yourself is welcomed.
If you are in need of accommodations to attend this program, please contact Rachel Peine prior to the meeting at 765-342-1010 or rpeine@purdue.edu by September 10, 2025.
If you need an interpreter or translator, please contact Rachel Peine prior to the meeting at 765-342-1010 or rpeine@purdue.edu by September 10, 2025.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Rachel Peine prior to the meeting at 765-342-1010 or rpeine@purdue.edu by September 10, 2025.
If you need an interpreter or translator, please contact Rachel Peine prior to the meeting at 765-342-1010 or rpeine@purdue.edu by September 10, 2025.