Servsafe Training and Certificate Program

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate food service workers about food safety. 

ServSafe Food Protection Manager is the highest certification ServSafe has awarded. The manager training focuses on five aspects of food service that can affect the safety of food: 

• Foodborne Microorganisms and Allergens
• Personal Hygiene
• Purchasing, Receiving, and Storage
• Preparation, Cooking, and Serving
• Facilities, cleaning/ Sanitation, and Pest Management

The certificate is earned by passing the ServSafe Manager exam with a 70%, and the certification is valid for five years.

Registration is required here.

cost:

Training, Manual, and Exam $165 Training and Exam $115

Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.

If you are in need of accommodations to attend this program, please contact Kevin Davis prior to the meeting at 317-275-9255 or davi1044@purdue.edu by November 04, 2025.

If you need an interpreter or translator, please contact Kevin Davis prior to the meeting at 317-275-9255 or davi1044@purdue.edu by November 04, 2025.