ServSafe Food Manager

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

• Foodborne microorganisms and allergens
• Personal hygiene
• Purchasing, receiving and storage
• Preparing, cooking and serving
• Facilities, cleaning/sanitation and managing pests

The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five (5) years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card or valid passport).

• Registration Time: 8:00 am
• Training Time: 8:00 am to 4:00 pm
• Exam Time: 4:00 pm
• Location: Kosciusko County Justice Building, 121 N Lake St, Warsaw, In 46580
• Training, Manual & Proctored Exam: $165
• Manual & Proctored Exam: $115
• Proctored Exam: $65
• Registration Deadline: 08/20/2024
• Register at Cvent online: https://cvent.me/EnowQD