ServSafe Manager-Jennings Co.
ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
o Foodborne microorganisms and allergens
o Personal hygiene
o Purchasing, receiving, and storage
o Preparing, cooking, and serving
o Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).
Registration link: https://cvent.me/gDMAyN
Please arrive by 8:15 am to check-in. The proctored exam will be immediately following the training.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Deidre Wagster prior to the meeting at 812-352-3033 or dwagster@purdue.edu by November 03, 2025.
If you need an interpreter or translator, please contact Deidre Wagster prior to the meeting at 812-352-3033 or dwagster@purdue.edu by November 03, 2025.