ServSafe Food Manager - Fulton County
ServSafe Food Manager 1-Day Class & Examination
Tuesday, September 23, 2025
Registration starts at 8:15 am
Class is from 8:30 am - 3:00 pm, Exam will start at 3:15 pm (EASTERN TIME)
Fulton County Fairgrounds
1009 W. 3rd Street, Rochester, IN 46975
ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
- Foodborne microorganisms and allergens
- Personal Hygiene
- Purchasing, receiving, and storage
- Preparing, cooking, and serving
- Facilities, cleaning/sanitation, and managing pests
The full 1 day training includes a manual and proctored exam. You must score 70 percent or higher to earn the certificate. The certification is valid for 5 years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card or valid passport)
Please click on the link below for registration, deadline to register is September 16th, 2025
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Jessica Riffle prior to the meeting at 574-223-3397 or jcanned@purdue.edu by September 16, 2025.
If you need an interpreter or translator, please contact Jessica Riffle prior to the meeting at 574-223-3397 or jcanned@purdue.edu by September 16, 2025.