"Cooking with an Air Fryer" Educational Program

Technology is always evolving including the technology we use in the kitchen. The air fryer has become increasingly popular over the last few years. Learn about the ins and outs of an air fryer, different model options, and safety techniques. Offered Wednesday, April 16th at 5:00pm at the Goshen Public Library (601 S. 5th St., Goshen). To register, call Jenn at (574) 533-0554 or email fink24@purdue.edu . Duration: 1 hour.

Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.

If you are in need of accommodations to attend this program, please contact Emily Christ prior to the meeting at 574-533-0554 or ewitters@purdue.edu by April 02, 2025.

For special dietary needs contact Emily Christ at 574-533-0554 or ewitters@purdue.edu by April 02, 2025.

If you need an interpreter or translator, please contact Emily Christ prior to the meeting at 574-533-0554 or ewitters@purdue.edu by March 26, 2025.