Mastering Home Food Preservation 4-day Workshop -June 24-27, 2025
Mastering Home Food Preservation Workshop - June 24 – 27, 2025 from 9 AM – 5 PM EST
at the Community Learning Center, 401 E. Diamond Street, Kendallville, IN 46755
Gain valuable resources, in-depth lectures, interactive discussions, hands-on practice, and take home preserved products.
USDA Home Food Preservation recommended procedures taught. Instructors will provide educational coursework and hands-on workshops.
Covering topics, including: Food Safety, Boiling Water Canning, Pressure Canning, Pickling & Fermenting, Freezing & Dehydrating, & Jams and Jellies
Register online: https://cvent.me/3eLKY7 , space is limited.
Cost: $325.00; notebook & preserved products included
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Abigail Creigh prior to the meeting at (260) 636-2111 or creigh@purdue.edu by June 16, 2025.
If you need an interpreter or translator, please contact Abigail Creigh prior to the meeting at (260) 636-2111 or creigh@purdue.edu by June 16, 2025.