Farmers Market Certificate
Virtual training for farmers market managers and vendors
In these 2-hour sessions you will learn how to navigate food safety regulations, understand legal issues of markets, improve market stability, offer food assistance programs, manage conflict, and more.
Sessions will meet virtually via Zoom on Tuesdays April 1, April 8, April 15, and April 22 from 6:30-8:30 pm. The program will also feature homework and resources posted in Google Classroom. Participants must attend 3 sessions and complete all homework to receive the certificate.
Registration is $75 and includes a market manager or market vendor manual, which you select during registration.
If you are under 18 years of age you must be accompanied by a parent or guardian.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Sarah Hanson prior to the meeting at 765-543-1230 or sspeedy@purdue.edu by April 02, 2025.
If you need an interpreter or translator, please contact Sarah Hanson prior to the meeting at 765-543-1230 or sspeedy@purdue.edu by April 02, 2025.