Market Ready Producer Training
Market Ready is a program that helps local food producers prepare for selling to wholesale markets. The program focuses on business skills needed to meet the expectations of potential buyers. Producers will learn about product quality, food safety, insurance/managing risks, marketing and more. The program will include a panel of wholesale buyers.
Registration is $75 and includes program materials and lunch.
If you have questions, don’t hesitate to reach out.
Sarah Hanson - sspeedy@purdue.edu or 765-543-1230
James Wolff - jmwolff@purdue.edu or 260-481-6434
Anyone under 18 must be accompanied by a parent/guardian.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Sarah Hanson prior to the meeting at 765-543-1230 or sspeedy@purdue.edu by April 23, 2025.
For special dietary needs contact Sarah Hanson at 765-543-1230 or sspeedy@purdue.edu by April 23, 2025.
If you need an interpreter or translator, please contact Sarah Hanson prior to the meeting at 765-543-1230 or sspeedy@purdue.edu by April 23, 2025.