Maple Syrup Quality Control Training Program
Purdue hosts Maple Syrup Quality Control Training Program in Hendricks County on June 17th, 2025.
- Learn to properly use various maple syrup grading tools
- Understand the impact of improper tool use on syrup quality
- Enjoy guided tastings of high-quality standard syrup samples
- Taste and discuss syrups with off-flavors to explore quality nuances
- Cost is $20
To register for the program, please contact Amy Thompson at 812-727-4331 or via email at afthompson@purdue.edu.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Amy Thompson prior to the meeting at 812-727-4331 or afthompson@purdue.edu by June 10, 2025.
If you need an interpreter or translator, please contact Amy Thompson prior to the meeting at 812-727-4331 or afthompson@purdue.edu by May 10, 2025.