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Purdue Extension: Expert Resources for COVID-19

Are You Running Out of Food?

May 1, 2014
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Nutrition Education Program (NEP) increases the ability of individuals and families with limited resources to utilize their food dollars and food stamps appropriately and provide a safe meal environment. Through free, informal, and easily accessible educational programs in the home and community, participants can develop knowledge and skill related to:

Staff deliver behavior focused nutrition education to participants in home and community settings, helping individuals and families to select nutritious foods that fit within their budget. Through live cooking demonstrations and hands-on activities, participants learn how to:

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