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4-H Microwave

February 3, 2020

This project contains exciting activities that focus on using the microwave to prepare everything from simple snacks to complete meals. Each learner guide has activities focused on: Techniques and Utensils, Nutrition, Food preparation, and Meal Preparation.

Exhibits will be judged according to grade level
Level 1 for Grades 3-4
Level 2 for Grades 5-6
Level 3 for Grades 7-8-9
Level 4 for Grades 10-11-12

Record Sheet - Due at Check In

Exhibit MUST include a Recipe Card

Exhibit entry - Monday, July 13, 2020 at 5 pm - 6 pm with judging beginning at 6 pm

For project requirements and record sheets, see Related Files below or contact the Extension Office.

Related Files

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