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ANR Resources & Info., PARP, Adult PQA & Pork Conference and related workshops (Updated 1/17/2018)

January 17, 2019
ANR

 

Area Corn & Soybean Day

Tuesday, February 5, 2019

Vanderburgh 4-H Center  - 7:30 AM - 12:30 PM CST

Please see flyer below for full schedule and details

 

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PQA Adult Training and Southern Indiana Pork Conference

Friday, February 15, 2019

At the Gasthoff Amish Restaurant

If Attending PQA Training ONLY - call 812-254-8668 to register

If Attending Conference & Training - call 317- 872-7500 to register

See File Below for Complete Details

 

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PARP Schedule - PARP Schedule Link

 

PARP Records Link - Click here

 

Private Pesticide (PARP) &

Fertilizer Applicator (Cat. 14) Events

 

 NO local exam’s available at this time,

However, please see the link below for testing information & centers

Visit the website State Chemist - Pesticide or Metro Institute     

for testing information & centers.  

 

PLEASE contact the IN State Chemist at (765) 494-1492 

for any additional questions.

 

PARP Programs 

 

As of this printing the following Purdue Extension events are available for Private Applicator Recertification Credits and Category 14 training through the end of 2018 and the beginning of 2019, with more tentatively in the works.  Additional events, dates and contacts are available through the Purdue Pesticides Program website.

 

https://ppp.purdue.edu/private-applicators/recertification-parp/parp-events/.    

 

Call your local Purdue Extension offices for more information

 

 

 

January 17, 2019                 Perry County PARP at Perry County 4-H Fairgrounds

                                                5:00 p.m. Phone: (812) 547-7084

 

January 24, 2019                 Knox County PARP at Highland Woods in Vincennes

                                                1-3 PM ET Phone: (812) 882 3509

 

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 Purdue Extension to offer Produce Safety Trainings

WEST LAFAYETTE, Ind. – Purdue Extension is offering produce food safety training sessions at locations throughout Indiana to aid farms and growers in learning the basics of food safety and assist in establishing safety programs for their operations.

The trainings last about seven hours and utilize the Produce Safety Alliance curriculum. The content includes an introduction to produce safety; worker health, hygiene and training; soil amendments; wildlife, domesticated animals and land use; agricultural water; postharvest handling and sanitation; and how to develop a farm safety plan.

"These sessions meet the training requirement for farms covered under the Food Safety Modernization Act's produce safety rule," said Scott Monroe, food safety Extension educator. "Even if you aren't required to meet those guidelines, this is a great opportunity for growers to get helpful information in one location and begin the process of learning about produce food safety and developing a food safety program on their farms."

There are currently 18 confirmed training sites. Classes at each site will run from 9 a.m. to 5 p.m. local time. The sessions are $100 per participant, which includes a curriculum manual, certificate of completion and lunch.

 

To register go to www.SafeProduceIN.com and click on the “Get Trained” option

 

 

 

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Heart of America Grazing Conference

January 22-23, 2019

Ferdinand, Indiana

See flyer below for registration and full details

 

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