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ServSafe Manager - Noble County

ServSafe Food Protection Manager training on Friday, October 18, 2024 from 9:00 AM - 4:00 PM

ServSafe Food Protection Manager examination on Tuesday, October 22, 2024 at 9:00 AM

ServSafe Food Protection Manager is their highest certification, and focuses on five aspects:

• Foodborne microorganisms and allergens
• Personal hygiene
• Purchasing, receiving, and storage
• Preparing, cooking, and serving
• Facilities, cleaning/sanitation, and managing pests

The full 1-day training includes a manual and proctored paper exam.
You must score 75 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).

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