Mastering Home Food Preservation Workshop - Noble County

Mastering Home Food Preservation workshop provides in-depth lectures, interactive discussions, hands-on practice, take home products, and valuable resources. USDA home food preservation recommended procedures are taught. Topics covered include: • food safety • freezing • boiling water canning • pressure canning • jams & jellies • pickling • dehydration.

Registration fee includes: • Four days of instruction including course work and hands-on food preservation labs • A Mastering Home Food Preservation course notebook • Taking home product samples that were made during the week

The workshop will be held at the Community Learning Center, 401 E Diamond Street, Kendallville, IN 46755, class will begin at 9:00 AM each day (Tuesday - Friday) and run until approximately 5:00 PM.

For questions about the course contact Abigail Creigh, creigh@purdue.edu, 260-636-2111

Register online at: https://cvent.me/yywPm2