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beef cattle eating grain in the middle with Purdue Beef Basics in the Eastern Corn Belt on the left and Save the Date Purdue University Extension on the right

Purdue Beef Basics In The Eastern Corn Belt

beef cattle eating grain in the middle with Purdue Beef Basics in the Eastern Corn Belt on the left and Save the Date Purdue University Extension on the right

The Purdue Beef Team is excited to share the 2024 Purdue Beef Basics in the Eastern Corn Belt Program!  This multi-session program is aimed at producers with less than 5 years of experience or those interested in exploring the beef industry, however, anyone is welcome to attend.  Extension educators, specialists, and industry experts will facilitate and lead program sessions.  Among the topics covered are an overview of beef cattle, behavior, and facilities, health, genetic selection, forages, nutrition, and reproduction.

 

The program begins February 6, 2024, with sessions happening every Tuesday (from 6:00 – 8:30 pm EST) and Thursday (from 7:00 – 8:00 pm EST) until March 26, 2024.  The cost to participate is $50 and the deadline to register is January 24, 2024.

 Attention teachers, we have 16 Professional Growth Plan (PGP's) points available for completing this program. 

Register Today: https://cvent.me/EBNPNV

 

For any questions, please email allen484@purdue.edu or jmrichards@purdue.edu

Details

February 6 - March 26, 2024

Categories

Agriculture

County

State Extension

Subcategory

Animals & Livestock - (Agriculture)

Contact

Purdue Beef Basics Team
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