ServSafe Manager Montgomery County

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
o Foodborne microorganisms and allergens
o Personal hygiene
o Purchasing, receiving, and storage
o Preparing, cooking, and serving
o Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years.

Register here: https://cvent.me/zEnyl3