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ServSafe Manager - Marshall County

ServSafe educates food service workers about food safety.
ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
•Foodborne microorganisms and allergens
•Personal hygiene
•Purchasing, receiving, and storage
•Preparing, cooking, and serving
•Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70percent or greater to earn the certificate. The certification is valid for five years. . Aphoto ID with signature is required to take the exam (driver license, state ID, studentID, military ID, employee ID, U.S. green card, or valid passport).


For more information contact: Karen Richey, Health and Human Science Educator 574-935-8545


Register at Cvent Online: 

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