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Mastering Home Food Preservation - Hancock Co.
Mastering Home Food Preservation Workshop
Valuable Resources, In-depth Lectures, Interactive Discussions, Hands-on Practice, Take Home Products
USDA Home Food Preservation recommended procedures are taught. Instructors will provide instructional course work and preservation labs.
Topics Covered: Food Safety, Boiling Water Canning, Pressure Canning, Pickling & Fermenting, Freezing & Dehydrating, and Jams & Jellies.
REGISTER EARLY!
Cost: $275
Mastering Home Food Preservation Notebook and take home products are included
Registration closes on April 26, 2024 at 12 PM ET
Contact: krichey@purdue.edu or gray89@purdue.edu for additional details