Mastering Home Food Preservation - Hancock Co.

Mastering Home Food Preservation Workshop

Valuable Resources, In-depth Lectures, Interactive Discussions, Hands-on Practice, Take Home Products

USDA Home Food Preservation recommended procedures are taught. Instructors will provide instructional course work and preservation labs.

Topics Covered: Food Safety, Boiling Water Canning, Pressure Canning, Pickling & Fermenting, Freezing & Dehydrating, and Jams & Jellies. 

REGISTER EARLY!

Cost: $275

Mastering Home Food Preservation Notebook and take home products are included

Registration closes on April 26, 2024 at 12 PM ET

Contact: krichey@purdue.edu or gray89@purdue.edu for additional details