![canned food](2024-mhfp-noble-soc-media.jpg)
Mastering Home Food Preservation - Noble Co.
Mastering Home Food Preservation Workshop
Valuable Resources, In-depth Lectures, Interactive Discussions, Hands-on Practice, Take Home Products
USDA Home Food Preservation recommended procedures are taught. Instructors will provide instructional course work and preservation labs.
Topics Covered: Food Safety, Boiling Water Canning, Pressure Canning, Pickling & Fermenting, Freezing & Dehydrating, and Jams & Jellies.
REGISTER EARLY!
Cost: $275
Mastering Home Food Preservation Notebook and take home products are included
Contact: Abigail Creigh creigh@purdue.edu for more information