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Healthier Holiday Baking

Join Linda Curley, Purdue University Extension Educator in Health & Human Sciences, for the Healthier Holiday Baking program.  This complimentary in-person lecture-based series meets on Wednesdays, November 30, December 7 & 14, 2022 between 10:00AM – 12:00PM, CST.  The topics for this three-session series are: Sugar, Spice and Sweeteners; Flour and Flour Alternatives; General Substitutions and Food Safety.

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If you are in need of reasonable accommodations to attend this program, please contact Linda Curley prior to the training at 219-755-3240 or by November 17. 

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