ServSafe Manager- LaGrange County
ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:o Foodborne microorganisms and allergens
o Personal hygiene
o Purchasing, receiving, and storage
o Preparing, cooking, and serving
o Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).
Registration link: https://cvent.me/RGgvVv
Location:
LaGrange County Office Building
114 W Michigan St
LaGrange, IN 46761
If you require special accommodations to attend this event or have any questions about this event, please email Viviana Guzman: vguzman@purdue.edu