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ServSafe Food Manager-Kosciusko County

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

  • Foodborne microorganisms and allergens
  • Personal hygiene
  • Purchasing, receiving and storage
  • Preparing, cooking and serving
  • Facilities, cleaning/sanitation and managing pests

The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five (5) years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card or valid passport).


  • Registration Time: 8:00 am
  • Training Time: 8:00 am to 4:00 pm
  • Exam Time: 4:00 pm
  • Location: Kosciusko County Justice Building, 121 N Lake St, Warsaw, In 46580
  • Training, Manual & Proctored Exam: $165
  • Manual & Proctored Exam: $115
  • Proctored Exam: $65
  • Registration Deadline: 03/19/2024
  • Register at Cvent online:
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