Venison Processing Workshops
The Purdue Cooperative Extension Service and the Indiana Department of Natural Resources’ Division of Fish & Wildlife are once again hosting their popular September workshops on processing venison. Watch and listen as Purdue Extension Educators butcher and prepare the deer for participants to taste. This program has something for everyone... young, old, experienced or novice.
Topics include:
- Demonstration of Complete Deer Processing including skinning, butchering and cooking techniques.
- Quick & Easy Venison Recipes - watch as we prepare delicious venison recipes right in front of you! You'll get to sample everything we prepare!
- Food Safety & Deer Health.
Date/Locations for each event:
Tuesday, September 10, Wayne County Fairgrounds – Kuhlman Center, 861 Salisbury Road North, Richmond, IN 47374
Wednesday, September 11th, Noble County Fairgrounds, Merchant’s Building, 580 Fair St., Kendalville, IN 46755
Thursday, September 12th, John S. Wright Forestry Center, 1007 N 725 W, West Lafayette, IN 47906
To reserve your spot for either location or if you have any questions, please call Jonathan Ferris at 765-973-9281 or e-mail him at: ferrisj@purdue.edu.
