Venison Processing Workshop

The Purdue Cooperative Extension Service and the Indiana Department of Natural Resources’ Division of Fish & Wildlife are once again hosting their popular September workshops on processing venison. Watch and listen as Purdue Extension Educators butcher and prepare the deer for participants to taste. This program has something for everyone... young, old, experienced or novice. 

Topics include:

• Demonstration of Complete Deer Processing including skinning, butchering and cooking techniques.
• Quick & Easy Venison Recipes - watch as we prepare delicious venison recipes right in front of you! You'll get to sample everything we prepare!
• Food Safety & Deer Health.

Be sure to be there on Wednesday September 11th at 6:00pm!

Location: Noble County Fairgrounds, Merchant’s Building, 580 Fair St., Kendalville, IN 46755

To reserve your spot for any of the locations or if you have any questions, please call Jonathan Ferris at 765-973-9281 or e-mail him at: ferrisj@purdue.edu.