Online, Bilingual Training Modules - Water Sampling/Testing and Soil Amendments

Each interactive module is available in English or Spanish, should take approximately 30 minutes to complete, and includes short challenges to test knowledge of the material. Responses will be anonymous and no information (e.g.: name, company, email address) will be collected. Answers will be aggregated to produce a summary report that will help us improve the course.

For those of you conducting farming/fresh produce safety trainings, we ask you to consider using these tools and sharing with your stakeholders as you see appropriate. 

• Production and Post Harvest Water Testing and Sampling
  • English: https://Production and Post Harvest Water Testing and Sampling | NC State Extension (ncsu.edu)
  • Spanish: https://Análisis Y Muestreo De Agua Para La Producción Y Post Cosecha | NC State Extension (ncsu.edu)
• Soil Amendments
  • English: https://Soil Amendments | NC State Extension (ncsu.edu)
  • Spanish: https://Mejoradores De Suelo | NC State Extension (ncsu.edu)

These modules were developed by RTI International, North Carolina State University, and Virginia Tech and supported by the USDA National Institute of Food and Agriculture Food Safety Outreach Program, Accession No: 1023628.

Yaohua Feng
yhfeng@purdue.edu
745 Agricultural Mall Dr.
West Lafayette, IN 47907
(765) 494-0331