What We Do

“Food Systems are complex networks that include all the inputs and outputs associated with agricultural and food production and consumption.  Food systems can vary substantially from place to place and over time, depending on location specific conditions.”

-United States Department of Agriculture

 

The Food Systems Coordinator supports small, diverse farms and value-added food businesses in Indiana. We are also involved in local food in terms of food safety, economics, and education.

Contact Us

Sarah Hanson

Food Systems Coordinator
sspeedy@purdue.edu

615 W. State Street
West Lafayette, IN 47907
765-494-8483

Producer

Producer

Image of a man harvesting carrots.
Producer

Farmers/producers can learn more about community organizations and resources.

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Food Safety

Food Safety

Yegerlehener's On Farm Cheese Production
Food Safety

Learn more about resources related to food safety.

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Consumer

Consumer

Image of a man standing next to a stand of produce.
Consumer

Learn more about organizations and resources to help consumers navigate our food systems.

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Food Business and Entrepreneurship

Food Business and Entrepreneurship

Image of a bottle being filled with Maple Syrup
Food Business and Entrepreneurship

Learn more about resources related to Food Business and Entrepreneurship

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Featured Stories

Newsletter
June-July 2024 Newsletter

The June-July 2024 edition of the Purdue Extension - Washington County newsletter is now available!

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Leaves of Three, Let It Be

Poison ivy, Rhus radicans or Toxicodendron radicans, is an undeniable plant menace in home landscapes. I’m allergic to its plant oils, as you may be. It’s the plant we all love to hate.

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Purdue Extension Master Gardeners
Purdue Extension Master Gardeners Help Indiana Gardeners Grow

Purdue Extension provided in-person and virtual basic training for gardening enthusiasts who desire to volunteer in consumer horticulture education projects. The training is at least 40 hours and covers required topics: plant science, soils and plant nutrition, plant disease diagnosis, weed ID and control, insect ID and control, invasive species, pesticide safety and alternatives, lawn care, herbaceous and woody ornamentals, vegetable and fruit gardening, and animal pest management.

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The Indiana Forage Council’s Hoosier Hay Contest begins Saturday, June 1. The annual event promotes forage production and informs hay producers on the nutritive value of their hay.
Hoosier Hay Contest creates a friendly and educational competition among producers

The Indiana Forage Council’s Hoosier Hay Contest begins Saturday, June 1, this year. The friendly competition encourages Indiana producers to cultivate higher quality hay during the 2024 season.

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Mini 4-H Night

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Purdue
2024 Ag. Hall of Fame Award Announcement

Join the SWAG Team on Wednesday, June 19, 2024 at 5:00 pm at the Washington County Fair for the Ag. Hall of Fame program, dinner, and award announcement.

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