After years of experience, we know that some questions get asked frequently. These are the top 50+ questions the Purdue Extension office in many counties typically receive. If you have a question that you feel may be a common question relating to agriculture, natural resources, pest control, home lawn and garden, or other similar field, start here
2016 4-H FOODS AUCTION INFO
A new initiative for pastured poultry producers of any size looks to establish a recognizable brand for consumers, and input from the public is being asked for. The Indiana Pastured Poultry Branding Initiative is intended to develop quality standards for nutrition, processing, safety and marketing.
Commercial fruit and vegetable growers have had their eye on the Food and Drug Administration's Food Safety Modernization Act (FSMA) Produce Rule, which took effect in January. Under the Act, growers who meet certain criteria must test water that is applied to harvestable portions of growing crops.
The Purdue Master Gardener Program is an integral part of the Purdue University Cooperative Extension Service and provides the residents of Indiana a chance to grow. Under the guidance and support of Purdue Extension, selected residents of a county voluntarily begin a training program specifically designed to prepare them to help others grow.
2016 4-H ANIMAL ENROLLMENT INFORMATION AND FORMS
Keep updated on the current events happening with 4-H, Health & Human Science, & Agriculture.