Vanderburgh County

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Purdue Extension: Expert Resources for COVID-19

Project Barbecue

January 30, 2020

4-H Barbecue Project

Eating meat outdoors over the fire has to be one of life's greatest pleasures. This project encourages youth to develop skills in barbecuing: choosing and preparing sauces and meat and safe preparation of food outdoors.

Check the 4-H Handbook for complete exhibit details.


USDA Food Safety Fact Sheets

Kansas State University Extension Kids A-Cookin'

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