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Project Barbecue

February 14, 2017

4-H Barbecue Project

Eating meat outdoors over the fire has to be one of life's greatest pleasures. This project encourages youth to develop skills in barbecuing: choosing and preparing sauces and meat and safe preparation of food outdoors.

Check the 4-H Handbook for complete exhibit details.

 

USDA Food Safety Fact Sheets

Kansas State University Extension Kids A-Cookin'

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