Tippecanoe County - Purdue Extension

Purdue Extension educators demonstrate food preservation techniques.

February 23, 2021

Food preservation goes online

Find out about freezer-friendly meats

May 18, 2020

FOOD: How Long Will Your Frozen Meat Last?

Chalkboard sign

May 18, 2020

FOOD: A Guide for Farmers' Markets to Navigate the COVID-19 Pandemic

Vegetables on table at Farmer's Market

May 12, 2020

AGRICULTURE: Working with Food-Purchasing Assistance Programs

Person with Diabetes testing glucose

May 12, 2020

FAMILY: COVID-19 Resources for Those Living with Diabetes

Healthy fruit can be affordable

April 7, 2020

FOOD: Eating Healthy on a Budget

Handling Harvested Game, FNR-555-WV, video

March 31, 2018

Video: Handling Harvested Game: Field Dressing

Mother and daughters prepare Thanksgiving dinner

December 5, 2017 | 4-H

Spread Holiday Cheer, Not Bacteria: Four Food Safety Tips

canned peaches

November 17, 2017

Get your daily nutrition with a mix of fresh, frozen and canned fruits, vegetables

Stacy Zuelly, assistant professor of animal sciences at Purdue University

June 14, 2017

12 tips for a better BBQ, straight from a meat scientist

photo of people at a farmers market

July 7, 2016

Purdue's FoodLink now available statewide

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