Tippecanoe County - Purdue Extension

Find out about freezer-friendly meats

May 18, 2020

FOOD: How Long Will Your Frozen Meat Last?

Chalkboard sign

May 18, 2020

FOOD: A Guide for Farmers' Markets to Navigate the COVID-19 Pandemic

Vegetables on table at Farmer's Market

May 12, 2020

AGRICULTURE: Working with Food-Purchasing Assistance Programs

Person with Diabetes testing glucose

May 12, 2020

FAMILY: COVID-19 Resources for Those Living with Diabetes

Healthy fruit can be affordable

April 7, 2020

FOOD: Eating Healthy on a Budget

Handling Harvested Game, FNR-555-WV, video

March 31, 2018

Video: Handling Harvested Game: Field Dressing

Mother and daughters prepare Thanksgiving dinner

December 5, 2017 | 4-H

Spread Holiday Cheer, Not Bacteria: Four Food Safety Tips

canned peaches

November 17, 2017

Get your daily nutrition with a mix of fresh, frozen and canned fruits, vegetables

Stacy Zuelly, assistant professor of animal sciences at Purdue University

June 14, 2017

12 tips for a better BBQ, straight from a meat scientist

photo of people at a farmers market

July 7, 2016

Purdue's FoodLink now available statewide

Purdue food and nutrition scientist Mario Ferruzzi says that nursing women can boost the carotenoid

June 10, 2015

Carotenoid levels in breast milk vary by country, diet

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