HEALTH

Superintendents

Julie Brier – 414-4992  brierteach5@hotmail.com

Cheryl Brier - 572-2808  cbrier@juno.com

MANUALS

BU – 8174 – First Aid in Action – Grades 3-5

BU – 8175 – Staying Healthy – Grades 6-8

BU – 8176 – Keeping Fit – Grades 9-12

Health Record Sheet 4-H -08174a-w – All levels (See link below.)

All poster exhibits must be 22 x 28 inches displayed horizontally, covered with plastic and mounted on a rigid backing.

Level A – First Aid in Action – Grade 3-5 – Manual BU – 8174

Grade 3 Exhibit Options

A poster on one of the following topics or any other topic covered in Level A:

1. First Aid for Cuts and Scrapes

2. First Aid for Choking

3. First Aid for Strains, Sprains, and Bruises

• A family first aid kit

• A Project Interact related to a topic covered in Level A.


Grade 4 Exhibit Options

• A poster on one of the following topics or any other topic covered in Level A.

1. First Aid for Treating Nosebleeds

2. First Aid for Foreign Objects

3. First Aid for Stings or Bites

• A family first aid kit (including at least 1 Make Your Own item discussed in your 4-H manual

• A Project Interact related to a topic covered in Level A

 

Grade 5 Exhibit Options

• A poster on one of the following topics or any other topic covered in Level A:

1. First Aid for Poisons

2. First Aid for Broken Bones

3. First Aid for Burns

• A family kit for an emergency (tornado, snowstorm, no electricity, fire, etc.)

• A Project Interact related to a topic covered in Level A

Level B – Staying Healthy – Grades 6-8 – Manual BU - 8175

 

Grade 6 Exhibit Options

• A poster on one of the following topics or any other topic covered in Level B:

1. Human viruses or bacteria

2. Keeping hair, skin, nails, teeth, ears or eyes clean

3. A report of three activities you completed in the 4-H manual

4. A Project Interact related to a topic covered in Level B

 

Grade 7 Exhibit Options

• A poster on one of the following topics or any other topic covered in Level B.

1. Nutrient rich "Power" foods

2. Healthy snacks

3. Appropriate portion sizes

• A report of three activities you completed in the 4-H manual

• A Project Interact related to a topic covered in Level B

 

Grade 8 Exhibit Options

• A poster on one of the following topics or any other topic covered in Level B:

1. The importance of eating breakfast

2. The importance of physical activity

3. Turning everyday activities into exercise opportunities

• A report of three activities you completed in the 4-H manual

• A Project Interact related to a topic covered in Level B

Level C – Keeping Fit – Grades 9-12 – Manual BU-8176

 

Grade 9-12 Exhibit Options

• A poster on a topic covered in Keeping Fit: Fitness Activities for Youth

• A report of three activities you completed in the 4-H manual

• A Project Interact related to a topic covered in Level C


2013 HEALTH AWARD SPONSOR

Best Over All Health Project Sagamore Surgical Center